Local food
Local ingredients, real flavours
In Rjukan and the Gausta area, local producers take pride in creating food with true character. Here, award-winning brown cheese is made alongside other products rooted in the surrounding landscape.
Taste locally sourced meat, traditional sour cream porridge and other classics made from ingredients that truly belong here. Real flavours, shaped by nature, tradition and craftsmanship.
-
Bergstaulen Seter
Bergstaul Seter is a mountain farm, situated by road 37, approx. 12 km west from Rjukan centre. The farm is mostly known for having the second best cheese in the world!
-
Håvardsrud Saeter
The Håvardsrud farm has mainly been a dairy farm, but it was always necessary to diversify to be able to make a living there.
-
Kalhovd Turisthytte
Kalhovd Tourist Cabin is a cosy lounge with a fireplace and a dining room seating 60 – 80 people.
-
Selstali Seter
Selstali alpine pasture farm in Gausdal Valley at the foot of Mt.Gaustatoppen, is a genuine, Norwegian, alpine pasture farm.